Our erstwhile classic, the Xmas, is completed with a mix of gingerbread spices from Stef de Feyter (Damiangingerbread and -coffee). This was the birth of Xmas Spicy.
More infoCarrousel (summer beer) available.
2 Saisons to try:
Goedzakken & Vetzakken Raw Modern Saison
Saison Mouton Noir, based on a recipe from Brasserie Cosse
Our erstwhile classic, the Xmas, is completed with a mix of gingerbread spices from Stef de Feyter (Damiangingerbread and -coffee). This was the birth of Xmas Spicy.
The beer immedialtely gets you in a Christmas mood.
Stef is also inspirator of Kids for Uganda and part of the profit goes to this good cause. This dark beer with high fermentation is prepared with special malts producing touches of coffee and chocolate.
Only available in the winter months as long as in stock.
With taste evolution, unfiltered and unpasteurized.
Allergen: contains gluten
Ingredients : Water, malted barley, wheat malt, oat flakes, sugar, hop Saaz, speculaasherids, high yeast
Energy : 318 kJ/76 kcal per 100 ml
At least consumable till 5 years after bottling date
Top fermenting yeast and secondary fermentation in the bottle
Saaz hops
Pilsner malt (barley), chocolate malt (barley), wheat malt, oat flakes and gingerbread spices
4-6°C
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