Brouwerij De Vlier

Marc and Karen would like to welcome you to his cosy tasting room. In addition to Kessel Blond, Kessel 69, the seasonal beer and the aperitif beers, other local products are available for tasting. Come and discover them!


Holsbeekse tripel

Holsbeekse tripel

More info

Latest news


Dear customers from Saturday 8/5 our terrace will be open again from 3pm to 8pm. Unfortunately, tours are not yet allowed. Our store also stays open continuously. We have provided 5 bubbles from 2 to max 4 people (6 if from the same family). It is best to reserve your place via our reservation module on the website.

Discover us

Upcoming events


Saturday 08 May 2021
Tasting Day
tasting room in Holsbeek

Saturday 15 May 2021
Tasting Day
tasting room in Holsbeek

Saturday 22 May 2021
Tasting Day
tasting room in Holsbeek

Saturday 29 May 2021
Tasting Day
tasting room in Holsbeek

Saturday 05 June 2021
Tasting Day
tasting room in Holsbeek

Holsbeekse tripel

(Holsbeek Triple) The Holsbeek tripel is made with three grains : barley, wheat and oats and has a specific hoppy aroma and a dry aftertaste.With taste evolution, unfiltered and unpasteurized. Ingredients : Malted malt, wheat malt, oat flakes, Hop Saaz, Sugare, Yeast, Energy : 182 kJ/44 kcal per 100 ml AT LEAST consumable till 3 years after bottling date


Top fermenting yeast and secondary fermentation in the bottle


Saaz hops


Pilsner malt (barley), wheat malt and oats

temp 4-6°C
Vol. % alc.




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I come back later

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