Brouwerij De Vlier

Marc and Karen would like to welcome you to his cosy tasting room. In addition to Kessel Blond, Kessel 69, the seasonal beer and the aperitif beers, other local products are available for tasting. Come and discover them!


Spotlight

Holsbeekse tripel

Holsbeekse tripel

More info

Latest news

Reopening indoors

Dear customers from Saturday 12/6 we will also be able to receive guests again. We reserve this place for groups who have booked a tour. Our store also stays open continuously. We still have 5 bubbles provided from 2 to max 4 people (6 if from the same family) on our terrace. It is best to reserve your place via our reservation module on the website.

Discover us

Upcoming events

Proefdagen

Saturday 19 June 2021
Tasting Day
tasting room in Holsbeek

Saturday 26 June 2021
Tasting Day
tasting room in Holsbeek

Saturday 03 July 2021
Tasting Day
tasting room in Holsbeek

Saturday 10 July 2021
Tasting Day
tasting room in Holsbeek

Saturday 17 July 2021
Tasting Day
tasting room in Holsbeek

Holsbeekse tripel

(Holsbeek Triple) The Holsbeek tripel is made with three grains : barley, wheat and oats and has a specific hoppy aroma and a dry aftertaste.With taste evolution, unfiltered and unpasteurized. Ingredients : Malted malt, wheat malt, oat flakes, Hop Saaz, Sugare, Yeast, Energy : 182 kJ/44 kcal per 100 ml AT LEAST consumable till 3 years after bottling date

gist

Top fermenting yeast and secondary fermentation in the bottle

hop

Saaz hops

mout

Pilsner malt (barley), wheat malt and oats

temp 4-6°C
glas
8
Vol. % alc.
  €
6
/75cl.
 
   

Welkom

Bienvenue

Welcome

 
  Ik ben meerderjarig Ik kom later terug Je suis majeur Je reviens plus tard I am an adult

I come back later
 
 

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