Brut
is available Brut
Demi sec
is available Demi sec
Rosé
is available Rosé
Bad Romance
is available Bad Romance
Blond
is available Blond
Amber 69
is available Amber 69
Scotch
is available Scotch
Holsbeekse tripel
is available Holsbeekse tripel
Carrousel
is available Carrousel
White
is available White
Onbekende Soldaat
is available Onbekende Soldaat
Smokin' Elder
is available Smokin' Elder
X-Mas Spicy
is not available X-Mas Spicy
Ferme Framboos
is available Ferme Framboos
De Bieren
is available
is not available

Our beers

De Bieren

The Blond, amber 69, Scotch, Tripel and White are produced throughout the year. The three aperitif beers are always available as well.


In addition, a seasonal beer is brewed each season: the so-called specials. In the summer you can try our Caroussel special; in autom we have our "onbekende soldaat" unknown soldier and finally, you can light up your dark winters with our Xmas special.

The original location Kessel-Lo still lends its name to our two standard beers. The names of our more recent beer types are connected to the current location of the brewery or to one of the several partners we have worked with to create our unique beers.

Our aperitif beers (Gulden Delle - Ferme Framboos and Brut) are a nod to vine culture, similar to what medium dry, rosé and brut are for sparkling wine, cava or champagne.

Blond

Blond

De Vlier Blond is a golden beer bottom fermented with a wall-adhesive white foam collar. In the nose it is fresh with a tingling fruitiness, a touch of honey and a slightly hoppy aftertaste. With taste evolution, unfiltered and unpasteurized. Allergen: gluten Ingredients : Malted barley, wheat malt, oat flakes, Sugar, Hop Saaz, bottom fermenting yeast; Energy : 240 kJ/57 kcal per 100 ml AT LEAST consumable till 3 years after bottling date

gist

Bottom fermenting yeast and secondary fermentation in the bottle

hop

Saaz hops

mout

Pilsner malt (barley), wheat malt and oat flaces

temp 4-6
temp
7,5
Vol. % alc.
6
/75cl.
Amber 69

Amber 69

By using Munich as a base malt, this beer has a beautiful amber color and a malty aftertaste. The pleasant bitterness and wall-adhesive head is the result of a hopping ankle with Saaz. The 69 refers to the year of the brewer's birth. With taste evolution, unfiltered and unpasteurized. Allergen: gluten Ingredients : Malted barley, wheat malt, oat flakes, Sugar, Hop Saaz, Yeast, Energy : 243 kJ/58 kcal per 100 ml AT LEAST consumable till 3 years after bottling date

gist

Bottom fermenting yeast and secondary fermentation in the bottle

hop

Saaz hops

mout

Munich malt (barley), oat flakes and wheat malt

temp 4-6
temp
6,9
Vol. % alc.
6
/75cl.
Holsbeekse tripel

Holsbeekse tripel

(Holsbeek Triple) The Holsbeek tripel is made with three grains : barley, wheat and oats and has a specific hoppy aroma and a dry aftertaste.With taste evolution, unfiltered and unpasteurized. Ingredients : Malted malt, wheat malt, oat flakes, Hop Saaz, Sugare, Yeast, Energy : 182 kJ/44 kcal per 100 ml AT LEAST consumable till 3 years after bottling date

gist

Top fermenting yeast and secondary fermentation in the bottle

hop

Saaz hops

mout

Pilsner malt (barley), wheat malt and oats

temp 4-6
temp
8
Vol. % alc.
6
/75cl.
Carrousel

Carrousel

Carrousel beer was brewed for the first time at the request of cultural centre 30CC (Leuven) to celebrate the unique folk festival in Kessel-Lo on Saturday, May 14, 2011. Master brewer Marc selected four grains and some hops varieties to create a unique lager with a distinctive fresh and fruity character. The beer is made with spelt malt which adds a slight acidity to the beer. We use a new hops variety, Simcoe, which gives this beer its refreshing citrus character. With taste evolution, unfiltered and unpasteurized. Allergen: gluten Ingredients : Barley malt, spelt malt, wheat malt, oat flakes, Sugar, Hop Saaz et Simcoe, Low yeast. Energy :182 kJ/44kcal AT LEAST consumable till 3 years after bottling date

gist

Low fermenting yeast and secondary fermentation in the bottle

hop

Simcoe hops, Saaz hops

mout

Pilsner malt (barley) and spelt malt

temp 4-6
temp
6
Vol. % alc.
6
/75cl.
Ferme Framboos

Ferme Framboos

(Robust Raspberry) Two local products unite to create this unique aperitif beer! De Ferme Framboos is a farm in Sint-Agatha Rode that produces juice from its own ecologically grown raspberries, which gives this beer its distinctive flavour and colour consistency. Brewery De Vlier uses a sour-sweet beer as a base, which is gained through a complex fermentation process. Combined with the delicious raspberry juice, this results in a divine drink! The rosé-aperitif beer is the last of the brewery’s trio of aperitif beers. With taste evolution, unfiltered and unpasteurized. Allergen: gluten

gist

Main fermentation with bottom fermenting yeast and lactic acid bacteria. Fermentation in the bottle with champagne yeast

hop

Lublin hops

mout

Pilsner malt, wheat malt, artisanal raspberry juice

temp 2-4
temp
8
Vol. % alc.
8
/75cl.
Smokin' Elder

Smokin' Elder

Smokin’ Elder is exclusively brewed on demand of and for Dranken Jeroen. Jeroen started at the same time as the brewery, in 2008. Being real fanatical beer lovers Jeroen and his father Rudy are also ardent whisky lovers. During a delivery from the brewery to the off-licence the idea developed to create a whiskybeer, exclusively for the off-licence. After many trial concoctions and tastings the choice fell upon this unfiltered straw yellow blond beer with its typical turfaroma, a robust bitterness from a great quantity of Saaz hops and a fresh aftertaste from juniper berries. Allergen: gluten Ingredients : Malted Barley, wheat malt, oat flakes, Sugar, Hop Saaz, Lag yeast, Energy : 310 kJ/74 kcal per 100 ml AT LEAST consumable till 5 years after bottling date

gist

Bottom fermenting yeast and secondary fermentation in the bottle

hop

Saaz hops

mout

Pilsner malt (barley), wheat- and whiskey malt (peated) and oat flakes

temp 4-6
temp
8,5
Vol. % alc.
7
/75cl.
Scotch

Scotch

Dark beer of high fermentation with special roasted malts prepared so that one perceives notes of coffee and chocolate, full of a subtle use of wheat and oats.

With taste evolution, unfiltered and unpasteurized. Ingredients : Malted barley, wheat malt, oat flakes, Sugar, Hop Saaz, Yeast, Energy : 314 kJ/75 kcal per 100 ml AT LEAST consumable till 5 years after bottling date

gist

Top fermenting yeast and secondary fermentation in the bottle

hop

Saaz hops

mout

Pilsner malt (barley), chocolate malt (barley), wheat malt and oat flakes

temp 4-6
temp
8
Vol. % alc.
6
/75cl.
X-Mas Spicy

X-Mas Spicy

Our erstwhile classic, the Xmas, is completed with a mix of gingerbread spices from Stef de Feyter (Damiangingerbread and -coffee). This was the birth of Xmas Spicy.

The beer immedialtely gets you in a Christmas mood. Stef is also inspirator of Kids for Uganda and part of the profit goes to this good cause. Only available in the winter months as long as in stock. This dark beer with high fermentation is prepared with special malts producing touches of coffee and chocolate. With taste evolution, unfiltered and unpasteurized. Allergen: gluten Ingredients : Malted barley, wheat malt, oat flakes,Sugar, Hop Saaz, Speculoosherids, High yeast, Energy : 318 kJ/76 kcal per 100 ml AT LEAST consumable till 5 years after bottling date

gist

Top fermenting yeast and secondary fermentation in the bottle

hop

Saaz hops

mout

Pilsner malt (barley), chocolate malt (barley), wheat malt, oat flakes and gingerbread spices

temp 4-6
temp
8
Vol. % alc.
7
/75cl.
Onbekende Soldaat

Onbekende Soldaat

(the unknown soldier) The Onbekende Soldaat is a beer that wants to keep alive the memory of the fallen in the wars. It is a dark three-grain beer with high fermentation with acidification yielding a soft, creamy aftertaste with touches of caramel, chocolate and coffee.With taste evolution, unfiltered and unpasteurized. Allergen: gluten Ingredients : Malted Barley, wheat malt, oat flakes, Sugar, Hop Saaz, Yeast, Energy : 314 kJ/75 kcal per 100 ml AT LEAST consumable till 5 years after bottling date

gist

Top fermenting yeast and secondary fermentation in the bottle

hop

Saaz hops

mout

Pilsner malt (barley), chocolate- and wheat malt and oat flakes.

temp 4-6
temp
8
Vol. % alc.
6
/75cl.
White

White

With De Vlier White masterbrewer Marc Andries completes the range of Belgian classics. The compound with 50% wheatmalt, coriander, curaçao (sweet zest of orange) yields the typical fresh white with thick head. Drink it cold. With taste evolution, unfiltered and unpasteurized. Allergen: gluten Ingredients : Malted barley, wheat malt, oat flakes, Sugar, Hop Saaz and Styrian Golden, Citric acid (E330), sweetener, coriander, curaçao, Yeast, Energy : 182 kJ/44 kcal per 100 ml AT LEAST consumable till 3 years after bottling date

gist

Top fermenting yeast and secondary fermentation in the bottle

hop

Saaz and Styrian Golden hops

mout

Pilsner malt (barley), wheat malt, oat flakes and sweetener

temp 4-6
temp
5,5
Vol. % alc.
6
/75cl.
Rosé

Rosé

There are not many beers that are made with real Schaerbeek cherries, but the Rosé is one of them. With this rosé aperitif beer, the De Vlier brewery completes its trio of aperitif beers. Just like in the sparkling wines, we now also have Brut, Démi-sec and Rosé in our beer range. With taste evolution, not filtered and unpasteurized. Allergens: contains gluten Ingredients : Barley malt, wheat malt, oat flakes, 40 % Schaerbeek Cherries, sugar, Hop Saaz, yeast, Lactic acid bacteria; Energy : 272 kJ/65 kcal per 100 ml AT LEAST consumable till 5 years after bottling date

gist

Main fermentation with bottom fermenting yeast and lactic acid bacteria. Fermentation in the bottle with champagne yeast.

hop

Saaz hops

mout

Pils (barley) and wheat malt, oat flakes and Schaerbeek cherries

temp 2-4°C
temp
8
Vol. % alc.
7,5
/75cl.
Bad Romance

Bad Romance

A real cherry! That is our "Bad Romance" A fresh sour 'kriek'beer chock full of aroma from Schaerbeek cherries. Not less than 40%! Do you have nostalgia for a classic cherry? Then look no further, this dark girl is sure to seduce you. With taste evolution, not filtered and unpasteurized. Allergen: gluten Ingredients : Barley malt, wheat malt, oat flakes, 40 % Schaerbeek Cherries, Sugar, Hop Saaz, yeast, Lactic acid bacteria; Energy : 272 kJ/65 kcal per 100 ml AT LEAST consumable till 5 years after bottling date

gist

Main fermentation with bottom fermenting yeast and lactic acid bacteria. Refermentation in the bottle.

hop

Saaz hops

mout

Barley malt, wheat malt, oat flakes, 40% cherries from Schaerbeek

temp 2-4°C
temp
7
Vol. % alc.
8.5
/75cl.
Demi sec

Demi sec

Demi sec is a delicious aperitif beer. Made sour-sweet by a complex fermentation process. Made fruity by using the incredible perfume of elderberry blossoms captured in homemade elderflower syrup which is carefully united with the beer. With taste evolution, unfiltered and unpasteurized. An ideal refreshment on a hot summer day, or an excellent companion at the start of a meal. This beer is the medium dry appetizer of our three beers. Allergen: gluten Ingredients : Malted Barley, wheat malt, oat flakes, Sugar, 3 % elderflower syrup, Hop Saaz, yeast, Lactic acid bacteria; Energy : 272 kJ/65 kcal per 100 ml AT LEAST consumable till 5 years after bottling date

gist

Main fermentation with bottom fermenting yeast and lactic acid bacteria. Fermentation in the bottle with champagne yeast

hop

Saaz hops

mout

Pilsner malt, wheat malt and elderflower syrup

temp 2-4
temp
8
Vol. % alc.
7,5
/75cl.
Brut

Brut

Brut is De Vlier’s festive beer. Perfect as an aperitif and on festive occasions. This beer has lovely fresh acidity through a complex fermentation process. The secondary fermentation with champagne yeast creates strong carbonic bubbles and a full flavour.

With taste evolution, unfiltered and unpasteurized. The excellent companion to a festive event. You are looking for an alternative to cava, crémant or champagne? Look no further, you found it! Allergen: gluten Ingredients : Malted barley, wheat malt, oat flakes, Sugar, 2,5 % elderflower syrup, Hop Saaz, Yeast, Lactic acid bacteria; Energy : 272 kJ/65 kcal per 100 ml AT LEAST consumable till 5 years after bottling date

gist

Main fermentation with bottom fermenting yeast and lactic acid bacteria. Fermentation in the bottle with champagne yeast.

hop

Saaz hops

mout

Pilsner malt, wheat malt, oat flakes and elderflower syrup

temp 2-4
temp
8
Vol. % alc.
7,5
/75cl.
 
   

Welkom

Bienvenue

Welcome

 
  Ik ben meerderjarig Ik kom later terug Je suis majeur Je reviens plus tard I am an adult

I come back later
 
 

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